I'm really glad Kantine exists! I was really curious about cardamom buns (the cardamom knot) after learning about them while planning a trip to CPH. I still haven't been to CPH but feel like I'm already in Denmark whenever I go here. The Market Street gem is simple and spacious and youll be greeted with very unique looking breads and pastries when you enter. The staff has always been friendly and helpful as well. So far I've had the rye bread, cardamom morning bun, cardamom knot, cardamom latte, lavender latte and chickpea sandwich. My personal favorites are the cardamom knot and lavender latte. Both are 10/10. My rating for cardamom knot based on temperature: Room temp: 7/10 Lighted heated in microwave: 9/10 Fresh out the oven: 11/10!!! Even though maybe an 8/10, I would get the chickpea sandwich again because it's hearty, pretty good, healthy and the bun has a nice crisp to it! I will be going back to Kantine over and over as I have established favorites but also have many things I'm excited to try. The prices here are also reasonable!

We love coming to Kantine. They have the best breakfast sandwich in the city. All of their pastries are fresh and super yummy. The coffee that they serve is always so good! I love getting either the breakfast sandwich or the yogurt bowl. My mom ordered the smoke salmon bowl and really enjoyed it. The service is quick and friendly. The restaurant is light and airy and has lots of inside and outside seating. Such a great spot for quick healthy bite!

出品的用心程度 与客流量完全不成正比 挪威、丹麦、瑞典风格 营业时间只到下午两三点 名副其实的早午餐专门店 咸粥、早餐盘、沙拉、烘焙点心、三明治、咖啡、果汁、酒... 应有尽有 一定一定要在晴间多云的日子来这里坐坐 大部分空间被阳光所覆盖 连食物都显得更有活力了 ··· Latte 自贴标专供版拼配咖啡豆，使用巨大的奶量也并没有压制住浓缩的存在感，刚开始尝不到任何风味，放置一段时间之后，酸和苦都会大幅度上升 Cappuccino 卡布奇诺的量稍显正常，可能是换成了燕麦奶的缘故，初入口时的甜感很重，虽然融合度还可以，但奶泡层偏厚、泡大且生硬，而且收尾阶段的那种极苦极涩很难让人接受 ··· Cardamom Knot 【小豆蔻结】 小豆蔻的香气在切开的瞬间释放，表面黏黏的，口感油润、扎实、略有弹性，几乎每一口都伴随着脆脆的白糖颗粒 面团在折叠的过程中不仅涂抹了小豆蔻糖粉，而且还加入了颗粒较大的小豆蔻碎，让其同时拥有近似于白面馒头的那种面香、以及隐约却持续的辛辣 ··· Strawberries + Cream Danish 【草莓奶油丹麦酥】 季节款口味，开酥的技术普普通通，内部组织还算均匀，但是有面团沉底的现象，质地偏干偏硬，干爽、粗糙，不会酥到掉渣，同时也能避免油腻 草莓酸甜清香，好新鲜，搭配厚重甜腻的奶油夹心，整体还不错吃～ ··· Dill-cured McFarland Springs trout Sandwich 【莳萝盐渍鳟鱼三明治】 所有材料都足够新鲜 才能呈现出如此令人回味的组合！ 发芽黑麦谷物面包的表层撒满了脆脆的综合谷物，口感像极了干干巴巴的死面，不过内部的面包体还挺柔软，咀嚼无压力 McFarland Springs的腌鳟鱼质感好棒，鲜美、软嫩，咸度也很克制 佐料都十分惊喜，莳萝清新，生菜清脆，渍洋葱时不时散发出的辣味特别清爽，土豆酸奶油更是神来之笔，绵密的口感、叠加土豆的香甜，再利用酸奶油来解腻 ··· Brunch Plate 【早午餐盘】 soft boiled egg 水煮溏心蛋｜yogurt + granola 酸奶+烤麦片｜jam 蓝莓果酱｜Havarti cheese 哈瓦蒂牛奶半硬质奶酪｜Swedish flatbread (tunnbröd) + butter 无酵母烤薄饼+黄油 溏心蛋实在太完美，用勺子就可以轻易地剥离出蛋白的部分，流心蛋黄十分优秀，黏稠中还不忘散发浓郁的蛋香 酸奶为拉丝质地，酸度很柔和，没有额外加糖，全靠麦片和果干来提供甜味，可惜差了些奶香 蓝莓果酱非常惊喜！保留了大颗的蓝莓果肉，酸甜适中，空口吃也很香 黄油的奶香足够，软化程度恰到好处，只需轻轻推开就能涂抹均匀 烤薄饼没有添加酵母，干巴、硬挺、有嚼劲，配上柔软温和的芝士一起吃，香惨了！！！

lots of unique pastry selections! the danish chocolate custard bun thing was my favorite pastry we tried (not too sweet and rich, perfect amount). would say the brunch plate was more for the aesthetic, nothing too special and a more $$ on the menu, but stunning presentation! hot chocolate was decadent!

Came for a bite and was delish. I hadn't been in a while but I pass it all the time and is always pretty busy. Thankfully it wasn't too full midday on a weekday. It's cute inside and a nice outdoor seating area. All the pastries are flaky and a bit unique than a traditional bakery. Their plated items are also really good and filling. Recommend and am never disappointed!

Such beautiful pastries, drinks, and ambiance! Will absolutely come back here. Note they don't have WiFi but it was lovely working and reading in here.

We visited Kantine because I was intrigued by their porridge. I am used to asian style rice porridges with a softer consistency. This nordic version had more of a grainy texture and I did not mind at all! I liked the varied textures from the different grains. the mushrooms and farmers cheese all mixed together made it a really comforting dish. I did wish it came hotter though. We also tried a few items from their deli sides menu and the trout salad and carrot hummus both really stood out. These two were probably our favorite items. The egg in spinach sauce was a little bland, and we preferred the sourdough over rye bread. Would def be back to try more sides/dips and their pastries!

I came here around 11am on Thursday with one of my friends. Very warm day but decided to stay inside and we were able to find a seat immediately. We ordered one of the special dishes (soup with mushrooms, barley), a piece of bread and one sweet for me (sorry I don't remember the name). The soup was very good, simple but good, bread was good too maybe not very soft, and the sweet was delicious! I liked also the americano I ordered. The ambiance is nice and friendly too.

Cute vibe inside but super cramped and crowded because all the tables are squished together. Wouldn't recommend coming here with a big group but it's good for 1-4 people! Food options were very unique since it's scandinavian style breakfast/brunch. Options felt very healthy and fresh. Their pastries looked interesting -- didn't get any this time, but I would try next time! I got the savory porridge and added bacon and egg, and it was a really big portion. Super filling and hearty, and interesting textures from the different grains inside the porridge. The cheese was really good in it too. Bacon added a nice savory note that was otherwise only present in the dish from the mushrooms. Tried my friend's kale salad and it was pretty good as well. Service was pretty quick and it's all mostly self serve / self seat!

What a great place to meet up with a friend for a yummy and healthy brunch. Transport to vacation mode; a celebration of food. Cortado coffee with latte art was great tasting. Poppy Seed Almond Paste Roll was flaky and not too sweet with the almond paste. So good with the coffee. Savory Grain Porridge with added egg was hardy and healthy. I thoroughly enjoyed it. Lots of seed, mushrooms were the star of the show.